McCuin Maple Sweets

McCuin Maple SweetsMcCuin Maple SweetsMcCuin Maple Sweets
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McCuin Maple Sweets

McCuin Maple SweetsMcCuin Maple SweetsMcCuin Maple Sweets

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Canned in Florence, Vermont

Get your 100% Vermont Maple Syrup today!

Get your 100% Vermont Maple Syrup today!Get your 100% Vermont Maple Syrup today!Get your 100% Vermont Maple Syrup today!
Start Shopping

Canned in Florence, Vermont

Get your 100% Vermont Maple Syrup today!

Get your 100% Vermont Maple Syrup today!Get your 100% Vermont Maple Syrup today!Get your 100% Vermont Maple Syrup today!
Start Shopping

About McCuin Maple Sweets

About the Owner

Welcome to the site that has all the maple goodness!

I am Mason McCuin owner of McCuin Maple Sweets. Beside me is my helper and fiancé Mikayla, along with our boys Duke and Willie. My passion for producing maple syrup started at a young age, when I was just big enough to only spill half the pail of sap on the way back to the gathering tank. As the years go by my passion only grows stronger. Our family owned and operated maple farm is a third generation establishment which is made of, My Grandparents, Uncle, Father, my Brother and myself. Between us all we keep the wheels well oiled and produce the highest quality maple syrup every season.

Our Mission

At McCuin Maple Sweets, our mission is to provide our customers with the highest quality Vermont Maple Syrup. We spend countless hours cleaning and making sure that we are producing the highest quality syrup possible. 

Our Values

At McCuin Maple Sweets, we're committed to operating with integrity, honesty, and transparency. We believe in treating our customers and employees with the respect they deserve, and always strive to put the best tasting syrup on your table! 

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McCuin Maple Sweets

Phone: 802-578-1577 Email: mccuinmaple@gmail.com

Hours

Mon

09:00 am – 05:00 pm

Tue

09:00 am – 05:00 pm

Wed

09:00 am – 05:00 pm

Thu

09:00 am – 05:00 pm

Fri

09:00 am – 05:00 pm

Sat

Closed

Sun

Closed

Copyright © 2023 McCuin Maple Sweets - All Rights Reserved.

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